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$139.95
0.0% pricedrop
Avg. Price: $139.95
109 customer reviews
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- Enjoy great tasting food by naturally sealing in juices that enhance the natural flavor of food without added fats or oils. Convenience and versatility comes from its small, light weight and portable size for use in RVs, dorms, boats or as an extra oven for big gatherings. Safe infrared rays are gentle and similar to what the human body radiates. Start the oven and watch the food sizzle and brown under the clear plastic dome. Save time by cooking 50% faster than a conventional oven Save up to 85% more energy by using 1500W rather than conventional ovens' 3500W No smoke is created so no ventilation system is needed All parts, except the power head, are dishwasher safe and all oil splatters is self-contained Clear, lightweight, highly durable polucarbonate dome Reversible stainless steel cooking rack Easy clean, stainless steel liner pan Base can also be used as a serving tray Dome holder keeps power head within reach while you prepare food
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- GREAT ITEM FOR MY HEALTH
I CAN ALREADY TELL A DIFFERENCE IN MY HEALTH
I CANNOT BELIVE JUST HOW FAST IT COOKS
ALL THE GREASE THAT COME OUT OF THE FOOD I THOUGHT I WAS MAKING GOOD FOR ME.I LOVE IT USE IT ALMOST EVERY MEAL. I'VE TRYED ALMOST ALL THE ITEMS IN THE COOK BOOK THAT WAS SENT WITHE IT AND HAVE NOT FOUNT ANY THING THAT I DID NOT LIKE. VERY GOOD PRODUCT. I WOULD RECOMEND THIS ITEM TO ALL MY FRIENDS.
- You ever watch the commercial for this product? Everything stated on it is true. Frozen foods cooked in an hour and a half...TRUE.... Many foods you cook in the microwave taste Much Much better in the Nuwave 20322. Just leave it out on the counter as you will be using it nearly everyday!
- LOVE IT!, worth the money, the wait & the assembly
- Everything they say is true but:
- The emitting heat:
is considerably less than a full size oven, meaning it won't heat up the room but you'll feel it when sitting close
- The speed:
the microwave is much much faster, but a microwave will not in a million years cook meat as good as the
Nuwave
- The infrared light:
is not as techy as you think, basically any metal that heats and glows red is emitting infrared, therefore the upper part that heats up is your typical electrical oven burner, you know... the swirly metal piece in on the floor of your oven, yeah that's just what it looks like inside, except it's up-side-down with a fan
... weird but it WORKS
- This unit is an excellent way to cook those quick and easy meals that you want but didn't have the time to before. Frozen steaks-not a problem, fish-tender and flaky. If you like meat rare and juicy this oven can do it. And the speed---its fast, 12 mins for a rare steak that was frozen solid.
Very happy with the purchase.
- This oven does exactly as described....cooks perfectly and hardly any clean up,,,this is one of the best purchases I have made....love it
- This oven is great. I cooked chicken, steak and cake in it. Everything turns out great. I love this tabletop oven. Easy to use and wonderful to have. A must in the kitchen!!!
- Cooks the Best Chicken Ever
- I've always been a fan of countertop convection ovens going way back to the original Galloping Gourmet 'Perfectionaire' oven. I've owned about 4 ovens over the years (I wear them out every 4 years or so of almost daily use). The NuWave intrigued me due to the addition of infrared feature. Does it work? Does it make a difference? The answer is YES!
Whole chicken cooked in the NuWave come out unbelievably juicy and tasty and browned to perfection. I didn't think any oven could make a chicken better than the rotisserie chickens I get at Sam's Club but the NuWave is even better. I've also cooked great steaks, burgers, boneless chicken breasts and bacon. Bacon comes out really crispy without burnig it to a crisp. It is also true that you can get great results cooking from frozen. I cooked a whole 4.5 lb chicken to juicy perfection in just 2 hours.
There is a learning curve with this oven. An absolute necessity is a meat thermometer...preferably a remote thermometer (the kind with a probe in the meat that you can set to alarm you when the meat reaches the proper temperature). This oven cooks so fast you need the meat thermometer to get things right the first time; otherwise, you'll be guessing or overcooking and drying out your meats because you think it needs longer to cook than it really needs.
Cleanup is a breeze with the dome easily removed from the heating unit/head for a quick hand wash in the sink. The racks and stainless steel drip tray come up clean with a 5 minute soaking.
I also purchased a Sunpentown SPT-2002 infrared oven and the NuWave outperfoms it (I believe because the NuWave is 1500 watts vs. 1200 watts for the Sunpentown). I'm not knocking the Sunpentown as it also cooks well; it just takes a bit longer.
If you're on the fence get off it and buy one. Like I said, also get a remote meat thermometer for failsafe results.
- Nuwave is TrueWave oven....
- I prefer to experiment with a new appliance or gadgets before reviewing. First, I tested the internal temperature on Hi by setting a cup of water on the 2" rack. The highest temp it reached after 10 minutes was 325 degrees. Users should be aware that the food and utensils themselves will increase the temperature. Professional cooks test for doneness with a food thermometer which is the most accurate and safest way to ensure the food is cooked to the degree desired.
1. Large cuts of meat and fowl will retain moisture if cooked fully or partially frozen, or loosely wrapped in aluminum foil. Remove foil during the last 15-30 minutes to brown, if desired.
2. To increase moisture in the oven; eg., for Asian-style barbecued spareribs, add about an inch of water to the liner pan. The grease and drippings will fall into the hot water, making cleanup easier and faster. The extra moisture will prevent burning and dehydration of the food.
3. For faster cooking, use thin disposable aluminum pans. They can be washed and reused. Large cuts of meat and fowl can be partly defrosted in microwave oven; or divide cooking between microwave oven (internal) and Nuwave oven (external).
4. To prevent overbrowning and burning of fowl cooked on 1" rack, cover with a piece of aluminum foil; remove for last 15-30 mins. of cook time. Or, cook at reduced power; eg., 70%, for 75% of the cook time, then switch to HI for the last 25% for browning. Take temperature to test for doneness. A whole bird, for example, should test at 165 degrees in the thickest part of the thigh.
4. Spray or grease racks to prevent sticking.
5. Enjoy baked russet potatoes? Save time; you can bake almost 5 lbs. of small russet potatoes in the Nuwave at once. Use 1" or 2" rack, largest potatoes in center. Bake on Hi. No need to turn, test for doneness. Allow potatoes to cool, wrap well and freeze. To reheat in microwave: wrap potato in paper towel, heat until very hot.
6. To prevent sogginess of crisped foods, remove from oven as soon as desired doneness is reached. Place a piece of aluminum foil in liner pan to catch grease and drippings.
7. Like any other appliance or gadget that cooks with heat, extreme caution should be exercised to prevent burns. Like a microwave oven, the Nuwave oven cooks and bakes with concentrated heat in a small, confined environment. Always lift the dome cover carefully with the open end AWAY from your face and hands. A set of long and short-handled tongs are a must in the kitchen for turning food, pans, and racks.
8. Remember, "suggested cooking times" are just that, "suggested." Many factors affect cooking time: temperature of food, room, size and kind of cooking utensils used (metal, glass, poly, etc.); oven temperature setting, and size and type of food.
Last but not least: What if the center of your food turns out a bit underdone and you don't want to put it back in the Nuwave? Stick it in the microwave oven for a few minutes and test again (but NOT in a metal utensil).
Except for baked potatoes, squash, and casseroles, I do not Nuwave veggies because the microwave oven is faster and less expensive to operate. The beauty of the Nuwave is the convection feature and concentrated heat which retains the natural juices and moisture in the food, similar to commercial restaurant equipment. No more dried out, stringy fowl and roasts. With a little practice and patience, you'll be an expert Nuwaver in no time.
- Nuwave is a real awesome cooking machine!!!
- This is an amazing product!!! Cooks food fast and yet retains juices and flavor. I have hardly touched the range oven since I've had it. Frozen steak, 15min done medium rare and juicy. I have used it for chicken, steak, fish, bacon, pizza, etc...
- I purchased the NuWave Oven about a month ago and have used it every day since then. I very much like the oven, and am surprised that it does what the commercials say it does. It's also very easy to use and to clean. So far I haven't found anything that is a minus. Very convenient.
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- This item was delivered with two chips in the base/dome. Packing of the Nuwave oven box and the exterior Amazon box were both unprofessional so I am not sure if this problem is a manufacturing defect or damage from shipping but I bet it was a defect that was deliveed to someone else, rejected and then delivered to me. I think if was a repackaged reject because the Nuwave oven box packing material appeared to have been opened and then put back/stuffed by someone who was not on the factory production line. So I have wasted enough time with Amazon/Nuwave on this, requested a refund and have sworn off acquiring this product.
- After reading every review of this product on Amazon, in addition to, the reviews on the NuWave website (which I take with a grain of salt), I was stunned when we used the oven for a turkey breast. It produced so much heat in the kitchen, that the upstairs hallway was hot too. I bought this product specifically because we don't use the oven in the summer and my wife has a number of dinner recipes that require an oven. In addition, the breast (straight from the freezer, as was the other pro NuWave feature) completed the NuWave recipe book time and was raw on the inside. We did it another 6 minutes, and still raw. It was 95 degrees outside and it felt almost as hot in the kitchen. I just don't know what the folks from Arizona and Florida, who were among the Amazon reviewers, were talking about when they heralded the oven as 'wonderful', etc. because it produced no heat. Were these phony reviews? I now wonder.
- I do not have one of these but I saw the infommercial for the first time today. How can you cook a frozen turkey or chicken in there? You are required to remove the inards bag (gizzards, heart, etc) BEFORE cooking! You can't get that out of a frozen bird very easily. You could spend time running it under warm water, etc but then that defeats the purpose doesn't it? What a mess! Plus some of the bird may partially thaw and then cook unevenly. This just sounds gross. She didn't even mention it on TV.
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- GREAT ITEM FOR MY HEALTH
I CAN ALREADY TELL A DIFFERENCE IN MY HEALTH
I CANNOT BELIVE JUST HOW FAST IT COOKS
ALL THE GREASE THAT COME OUT OF THE FOOD I THOUGHT I WAS MAKING GOOD FOR ME.I LOVE IT USE IT ALMOST EVERY MEAL. I'VE TRYED ALMOST ALL THE ITEMS IN THE COOK BOOK THAT WAS SENT WITHE IT AND HAVE NOT FOUNT ANY THING THAT I DID NOT LIKE. VERY GOOD PRODUCT. I WOULD RECOMEND THIS ITEM TO ALL MY FRIENDS.
- Works just like they said it would. My frozen chicken breasts come out nice and juicy in about half the time of a conventional oven and they're not rubbery compared to microwaving.
Steaks came great too.
- You ever watch the commercial for this product? Everything stated on it is true. Frozen foods cooked in an hour and a half...TRUE.... Many foods you cook in the microwave taste Much Much better in the Nuwave 20322. Just leave it out on the counter as you will be using it nearly everyday!
- LOVE IT!, worth the money, the wait & the assembly
- Everything they say is true but:
- The emitting heat:
is considerably less than a full size oven, meaning it won't heat up the room but you'll feel it when sitting close
- The speed:
the microwave is much much faster, but a microwave will not in a million years cook meat as good as the
Nuwave
- The infrared light:
is not as techy as you think, basically any metal that heats and glows red is emitting infrared, therefore the upper part that heats up is your typical electrical oven burner, you know... the swirly metal piece in on the floor of your oven, yeah that's just what it looks like inside, except it's up-side-down with a fan
... weird but it WORKS
- This unit is an excellent way to cook those quick and easy meals that you want but didn't have the time to before. Frozen steaks-not a problem, fish-tender and flaky. If you like meat rare and juicy this oven can do it. And the speed---its fast, 12 mins for a rare steak that was frozen solid.
Very happy with the purchase.
- This oven does exactly as described....cooks perfectly and hardly any clean up,,,this is one of the best purchases I have made....love it
- I needed something to replace my stove while my kitchen was being redone. The kitchen was finished almost a month ago and I have yet to use the stove. The Nuwave I chose as a replacement stove does it all ... and it does it faster, with less mess and at lower cost. Anybody need a stove?
- I do not have one of these but I saw the infommercial for the first time today. How can you cook a frozen turkey or chicken in there? You are required to remove the inards bag (gizzards, heart, etc) BEFORE cooking! You can't get that out of a frozen bird very easily. You could spend time running it under warm water, etc but then that defeats the purpose doesn't it? What a mess! Plus some of the bird may partially thaw and then cook unevenly. This just sounds gross. She didn't even mention it on TV.
- This oven is great. I cooked chicken, steak and cake in it. Everything turns out great. I love this tabletop oven. Easy to use and wonderful to have. A must in the kitchen!!!
- This item was delivered with two chips in the base/dome. Packing of the Nuwave oven box and the exterior Amazon box were both unprofessional so I am not sure if this problem is a manufacturing defect or damage from shipping but I bet it was a defect that was deliveed to someone else, rejected and then delivered to me. I think if was a repackaged reject because the Nuwave oven box packing material appeared to have been opened and then put back/stuffed by someone who was not on the factory production line. So I have wasted enough time with Amazon/Nuwave on this, requested a refund and have sworn off acquiring this product.
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109 customer reviews
